Foodservice Equipment & Supplies
Cooking Equipment
Heavy-duty gas cooklines and professional countertop catering equipment, sourced factory-direct.
We support distributors and suppliers serving restaurants, hotels, and institutional kitchens with complete cooking lines: gas ranges, fryers, broilers, griddles, stockpot stoves, convection ovens and countertop catering equipment.
Select a product family below to open its interactive technical catalog, where you can search by model, browse every configuration, and request a quote on the units you need.
PRODUCT FAMILIES
Choose a product family
Each family opens a full technical catalog with live search and model-by-model specifications.
Commercial Gas Equipment
Heavy-duty gas cooklines built for continuous restaurant and institutional production.
152 PRODUCTS · 10 CATEGORIES
Technical catalog: international edition in English.
Professional Catering Equipment
Countertop and front-of-house catering lines for cafes, bakeries, catering companies and quick service.
141 PRODUCTS · 12 CATEGORIES
TECHNICAL STANDARDS
Build and compliance standards
Certification support: NSF, CSA, ETL, CE depending on market
Natural gas and LPG / propane configurations with regulator kits
110–120V or 220–240V, 50/60Hz electrical builds
AISI 304 / 430 stainless steel construction
Standing pilot or electronic ignition, safety valves and thermocouples
Export packaging: foam, carton, wood base and pallet for container loading
PRIVATE LABEL / OEM-ODM
Built under your brand
Cooking lines can be produced under your own brand: badge and control panel branding, color and finish selection, burner and BTU configurations, voltage and gas type per market, manuals, packaging artwork and spare parts kits.
Need a cookline quoted?
Send us your model list, kitchen layout or project drawings and our team will build the quote.