Products

Refrigeration Equipment

Bakery Cabinets

Upright ventilated bakery refrigerators and freezers designed for bakery production, dough handling, pastry prep, and chilled storage of trays and pans.

Bakery Cabinet Configurations

Select a configuration to view detailed features and specifications.

Bakery Chiller, Solid Door

Ventilated upright bakery chiller for dough prep and chilled tray storage.

Bakery Freezer, Solid Door

Low-temperature bakery freezer designed for frozen pastry and long-term dough storage.

Bakery Chiller with Tray Rack

Ventilated bakery chiller with internal rack support for multiple baking pans.

Bakery Freezer with Tray Rack

Freezer version with internal rack support for 600×800 bakery pans.

Key Features

Stainless steel interior and exterior

Ventilated cooling

Digital thermostat

LED interior light

Reversible self-closing door

Full-length stainless steel handle

Automatic defrost

10 adjustable bakery 600×800 pan supports

60 mm insulation

Configuration Range

General configuration for the selected product:

  • Temperature range: -2 to +10°C
  • Cooling: Ventilated
  • Shelves: 10 pan supports
  • Interior light: LED
  • Compressor: Secop
  • Digital thermostat
  • Refrigerant: R134a / R290
  • Voltage: 220–240V / 50Hz
  • Options: caster wheels
  • Request Factory Specifications

    Technical drawings and dimensions vary by factory. Exact specifications are provided once a configuration is selected.

    Request Technical Sheet

    Request a Quote

    Receive pricing, lead times, and suitable factory options for your project.

    Request a Quote

    Frequently Asked Questions

    What makes bakery cabinets different from standard upright chillers?

    Bakery cabinets are designed specifically for 600×800 bakery pan formats, with ventilated cooling optimized for dough, pastry, and baked goods. They offer internal pan supports or tray racks rather than standard shelves.

    Do bakery cabinets support 600×800 trays?

    Yes. All bakery cabinet models are designed to accommodate standard 600×800 mm bakery trays and pans, either via adjustable pan supports or integrated tray racks.

    Can I choose between solid door and tray-rack interiors?

    Yes. Models are available with adjustable pan supports for flexible shelf configurations, or with dedicated tray racks for high-volume bakery pan storage.

    Are bakery chillers and bakery freezers built with the same insulation?

    Both chiller and freezer models feature 60 mm insulation. Freezer versions include additional components optimized for low-temperature operation.

    Can I request detailed drawings or factory specifications?

    Yes. After selecting a configuration, detailed technical documents, drawings, and factory specifications are provided for review.

    Do bakery cabinets support private label branding?

    Yes. Branding, labeling, and packaging can be customized for OEM and private label programs depending on the selected manufacturer.

    Ready to specify Bakery Cabinets for your operation?

    PGP will match your bakery production needs with the correct configuration and factory.

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