Products

Refrigeration Equipment

Sandwich & Salad Prep Tables

Refrigerated prep stations with ingredient rails designed for sandwiches, salads, and assembly-style menus.

Sandwich and salad prep tables combine a refrigerated base with a standard ingredient rail for fast assembly. They are core equipment for sandwich shops, salad concepts, cafés, and quick-service kitchens.

PGP sources prep tables from multiple manufacturers in American-style configurations. Pan layouts are factory-defined; customers select door count and PGP matches the right factory.

Available Configurations

Select from a range of door counts and widths to match your kitchen requirements.

1 Door Sandwich Prep Table

Compact prep solution ideal for smaller kitchens and limited prep-line space.

2 Door Sandwich Prep Table

Expanded prep capacity with greater refrigerated storage beneath the work surface.

3 Door Sandwich Prep Table

High-volume prep table designed for multi-operator use and continuous service.

Key Features

Ingredient Rail

Factory-standard rail openings with included pans. Layout varies by manufacturer.

Durable Prep Board

Wide HDPE or composite cutting surface for fast assembly of ingredients.

Chilled Base Storage

Refrigerated base cabinet designed for ingredients, containers, and backups.

Stainless Steel Construction

Durable and easy to clean for commercial environments.

Stable Cooling Performance

Maintains consistent temperatures in both the rail and the base compartment.

Configuration Range

Available in the following formats:

  • Door count: 1 Door, 2 Door, 3 Door
  • Typical widths: 27", 36", 48", 60", 72" (Exact dimensions vary by manufacturer)
  • Ingredient rail: factory-standard pans; layouts vary by manufacturer
  • Operating temperature: 33°F to 41°F
  • Refrigerant: R290
  • Voltage: 115V / 60Hz
  • Optional features:

  • Rail lid variations
  • Cutting board upgrade
  • Casters or adjustable legs
  • Digital controller upgrade
  • Request Factory Specifications

    Technical drawings and dimensions vary by factory. Exact specifications are provided once a configuration is selected.

    Request Technical Sheet

    Request a Quote

    Receive pricing, lead times, and suitable factory options for your project.

    Request a Quote

    Frequently Asked Questions

    How is a sandwich prep table different from a Mega Top?

    Sandwich prep tables use a standard rail; Mega Tops have a deeper rail with higher topping capacity.

    Why aren't pan counts listed?

    Pan layouts vary by manufacturer. PGP supplies exact details after RFQ.

    Are these units NSF/ETL compliant?

    Certification depends on the selected factory.

    Can these be private labeled?

    Yes. Branding and documentation are customizable.

    Can technical drawings be provided?

    Yes. Supplied after RFQ.

    Ready to source sandwich prep tables?

    Select your configuration and PGP will provide matched factory options, specifications, and pricing.

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